Kimchi Omelette
5 MINS PREP | 20 MINS COOK | 4 SERVINGS
INGREDIENTS
2 eggs
1 ounce Won Bok Kimchi
2 Tablespoons shredded part-skim mozzarella cheese
DIRECTIONS
Add beaten eggs to small pan coated with Pam on medium heat
Add cheese then chopped kimchi
Fold over 1/2 egg to make omelette when cheese is melted and egg is almost done cooking
NUTRITION INFORMATION PER SERVING
Protein 15g
Total Fat 12g
Carbs 2.1g
Calories 178kcal
Fiber 0g
Sodium 466mg
Saturated Fat 4.45g
Fruits 0 servings
Vegetables 0.26 servings
Added Sugar 0g