High Protein Pancakes

5 MINS PREP | 20 MINS COOK | 4 SERVINGS

INGREDIENTS

4 eggs

1 1/2 cups 1% low-fat cottage cheese, Small Curd Cottage Cheese 16oz tub

1 teaspoon vanilla extract

3/4 cup rolled oats

1/2 Tablespoon baking powder

1/4 teaspoon salt

DIRECTIONS

1. Blend all ingredients together

2. Measure about 1/4 cup batter and cook on skillet on medium heat, cooking until golden brown on each side

3. Add banana or blueberries for extra flavor and sweetness

NUTRITION INFORMATION PER SERVING

Protein 19g

Total Fat 6.8g

Carbs 17g

Calories 216kcal

Fiber 2.72g

Sodium 751mg

Saturated Fat 2.15g

Fruits 0 servings

Vegetables 0 servings

Added Sugar 0g