Scrambled Tofu, Pico de Gallo, and Avocado

5 MINS PREP | 5 MIN COOK | 4 SERVINGS

INGREDIENTS

2 teaspoons olive oil

1 pound extra firm tofu, crumbled

4 dashes salt

4 dashes pepper

2 teaspoons chili powder

1 cup pico de gallo

2 avocados, sliced

DIRECTIONS

1. Heat oil in a skillet over medium high heat. Add crumbled tofu and season with salt, pepper, and chili powder. Cook, stirring occasionally, for 5 minutes

2. Top scrambled tofu with pico de gallo and avocado

NUTRITION INFORMATION PER SERVING

Protein 13g

Total Fat 20g

Carbs 15g

Calories 261kcal

Fiber 5.6g

Sodium 368mg

Saturated Fat 2.41g

Fruits 0.6 servings

Vegetables 0.5 servings

Added Sugar 0g